21. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
22. Food emulsifiers and their applications /
پدیدآورنده : Gerard L. Hasenhuettl, Richard W. Hartel, editors.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food additives.,Dispersing agents.
رده :
TP455
.
F667
2008
23. Food engineering aspects of baking sweet goods
پدیدآورنده : / edited by Servet Geuleum Sumnu, Serpil Sahin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Baked products--Analysis,Food--Analysis
رده :
TP431
.
F66
2008
24. Food engineering aspects of baking sweet goods
پدیدآورنده : edited by Servet Gulum Sumnu, Serpil Sahin
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Baked products,Analysis ، Food
رده :
TP
431
.
F66
2008
25. Food products formulary
پدیدآورنده : Komarik, Stephen L
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food industry and trade- Handbooks, manuals, etc
رده :
TP
370
.
4
.
K65
26. Food products formulary
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Food industry and trade
رده :
TP
370
.
4
.
F66
27. Food technology
پدیدآورنده : by Barbara DiNicoli, Meryl Simpson, Val Fehners.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
رده :
TP370
.
7
B933
2009
28. Functional additives for bakey foods
پدیدآورنده : Clyde E.Stauffer
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food6 additives,Dough,Baked products
رده :
TX
553
.
A3
,
S83
29. Hand book of modern bakery products
پدیدآورنده : written by EIRI board of consultants & engineers
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Patents ، Baked products
رده :
TP
370
.
H35
30. Handbook of bakery products: an authenic book on bakery...
پدیدآورنده : / by S. M. Arora
کتابخانه: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
موضوع :
رده :
HD9057
،.
A7
,
H3
،
R
31. Handbook of organic food processing and production /
پدیدآورنده : edited by Simon Wright and Diane McCrea.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic food production.,Food industry and trade.,Natural foods.
رده :
TX369
.
H36
2000
32. Natural food additives, ingredients and flavourings
پدیدآورنده : edited by David Baines and Richard Seal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Analysis.,Food additives.
رده :
TP455
.
N388
2012
33. Natural food additives, ingredients and flavourings
پدیدآورنده : edited by David Baines and Richard Seal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Analysis.,Food additives.
رده :
TP455
.
N388
2012
34. Nutraceutical and Functional Food Processing Technology.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food industry and trade.,Functional foods.,Nutrition.,Food additives.,Food industry and trade.,Functional foods.,Nutrition.
رده :
TX553
.
A3
N675
2014
35. Plant proteins :
پدیدآورنده : Robert L. Ory, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet, Congresses,Food-- Protein content, Congresses,Plant proteins as food, Congresses,Proteins in human nutrition
رده :
TX392
.
A172
1986
36. Rural marketing :
پدیدآورنده : Awadhesh Kumar Singh, Satyaprakash Pandey.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agriculture-- India-- Marketing.,Marketing-- India.,Agriculture-- Marketing.,BUSINESS & ECONOMICS-- Commerce.,BUSINESS & ECONOMICS-- Marketing-- General.,BUSINESS & ECONOMICS-- Sales & Selling-- General.,Economic policy.,Marketing.,Rural conditions.,India, Economic policy.,India, Rural conditions.,India., 0, 0, 7
رده :
HF5415
.
12
.
I5
S56
2005eb
37. Science and technology of enrobed and filled chocolate, confectionery and bakery product
پدیدآورنده : / edited by Geoff Talbot
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Chocolate.,Confectionery.,Baked products.,Chocolate processing.,Chocolate candy.,Electronic books.--local
رده :
TX763
.
S35
,
2009eb
38. Science and technology of enrobed and filled chocolate, confectionery and bakery products
پدیدآورنده : edited by Geoff Talbot.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baked products.,Chocolate candy.,Chocolate processing.,Chocolate.,Confectionery.
رده :
TX763
.
S35
2009eb
39. Shelf life /
پدیدآورنده : C.M. Dominic Man
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-ife dating.,Food-- Storage.
رده :
TP373
.
3
40. Technically wrong :sexist apps, biased algorithms, and other threats of toxic tech
پدیدآورنده : Wachter-Boettcher, Sara
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، System failures )Engineering(,، Business failures,Social aspects ، Technology,Moral and ethical aspects ، New products
رده :
TA
169
.
5
.
W33
2017